Ajouter petit à petit l’eau jusqu’à obtention d’une pâte bien lisse
Faire la vaisselle d’avant-hier et placez une poêle à chauffer (sans matière grasse), puis versez-y une louche de pâte et laissez cuire quelques instants. Retournez ensuite la crêpe, laissez chauffer encore quelques secondes et disposez-la sur un plat.
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